BOH

Bandana's BBQ • Mount Vernon, IL

1d • Onsite

About The Position

Bandana’s is a family-owned, small chain restaurant committed to creating guest loyalty by providing the highest quality food and service. The company's mission is to treat every guest as if they are a guest in your home, with the motto: Perfect, Fast, Every time. As Bandana’s continues to grow, consistency is a key focus, supported by a strong training program. The company is dedicated to training and developing its people, taking pride in its appearance and image in the community, having fun, doing the right thing for team members and guests, and making money in an honest and ethical manner. The goal is to provide guests with an outstanding experience in a clean and friendly environment, focusing on great food made to specifications and great hospitality.

Requirements

• Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees
• Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers
• Ability to read Basic English and communicate with management and other back-of-house employees
• Ability to wear food-handling gloves and cutting glove
• Ability to make independent decisions about food quality and food standards
• Ability to stand in one place for long periods of time
• Ability to work in a slightly smoky environment
• Ability to life up to 70 pounds without assistance onto a utility cart
• Ability to communicate with front-of-house staff

Responsibilities

• Follows company policies and procedures in handling, preparation, and serving of food items
• Handles knives appropriately with a high degree of safety awareness
• Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees
• Follows Health Department food handling regulations and other requirements
• Wears proper uniform
• Ability to be on time for scheduled shift

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees