BOH Supervisor

Elevate Entertainment Group•Austin, TX

25d

About The Position

The BOH Supervisor assists with leading by direction of the KM and/or the company set standards by providing team members with the communication and tools necessary to create a positive and quality driven environment and guest experience. Provides supervision and direction on shift operations in order to consistently meet or exceed the guest experience in relation to food safety and food quality.

Requirements

HS Diploma or GED certificate required
Bilingual Spanish/English
Must be at least 21 years of age
Food Safety, State Alcohol and ServSafe Manager certification required
Availability to work during holidays, nights, and weekends with increased hours during peak time
Prolonged periods of standing, walking, climbing stairs
Must be able to lift 50 pounds at times
Strong written and verbal communication skills to report back to KM and management.
Ability to drive each shift and staff member as a positive and focused lead.
Ability to follow and lead by directions of KM and company standards.
Holds self and others accountable to consistently maintain high-performance standards.

Nice To Haves

Minimum of 2 years as a shift lead or sous chef experience preferred

Responsibilities

Assist the KM or GM to provide direction, coaching, and leadership for all BOH cast members including food preparation and production, safety and sanitation, and company policies and procedures.
Ensure the freshness of food products through proper product rotation and quality control.
Checks food storage and temperatures daily, records the temperatures on the log sheet, and notifies maintenance of any issues.
Communicates, implements, and follows up on all changes for food products and kitchen systems and procedures/ if applicable.
Performs daily opening, mid and closing operation duties.
Attends training for new menu items and training kitchen team members on proper preparation of new menu items.
Performs other related duties as necessary or assigned.