BOH Prep Cook

MOMOFUKU•New York, NY

1d•$21 - $22

About The Position

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Momofuku Noodle Bar, Uptown Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar. The Momofuku Prep Cook is an individual who assists the BOH staff in preparing food, maintains a safe and clean food environment and takes on other culinary tasks as delegated. The ideal Momofuku Prep Cook candidate is focused, driven, detail oriented and comfortable working in a kitchen environment. Compensation Band: $20.00 - $23.00 per hour Why Momofuku? At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development.

Requirements

A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
Excellent communication, organizational, and interpersonal skills
A passion for food, exceptional work ethic and dedication
Strong desire and ability to work on a successful and effective team
Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
Able to work in a standing/walking position for long periods of time

Nice To Haves

2+ years of experience as a Prep Cook, Commis, Line Cook, or similar role
2+ years of experience in any of the above positions in a high volume, upscale restaurant
Laminated dough and / or bread baking experience
Proven ability to train new Prep Cooks in all aspects and responsibilities of the role
Ability to assist the culinary team in receiving goods for the restaurant
Ability to assist in managers with daily ordering and monthly inventory
A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities

Responsibilities

Prepare all food items as directed in a sanitary and timely manner in accordance to recipe, portion control and presentation specifications
Assist with cleaning, sanitation, organization and maintenance of kitchen and culinary equipment
Maintain cleanliness of work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Demonstrate safe and proper use of all kitchen equipment, including knife cutting skills
Maintain open and effective communication with BOH team and FOH team
Support other team members and foster a positive work environment