Huddle House-posted over 1 year ago
Full-time • Mid Level
Mount Morris, PA
Food Services and Drinking Places
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The Back of House (BOH) Manager is responsible for overseeing the daily operations of the kitchen in a restaurant setting. This role ensures that the kitchen is adequately staffed, food preparation is completed efficiently, and service pace is managed while adhering to health and safety standards. The BOH Manager also plays a crucial role in training staff and managing inventory of food and kitchen supplies, all while maintaining a commitment to safety for both team members and guests.
