BOH/Line Cook

Schulte Hospitality Group • Carmel, IN

44d

About The Position

Joella's Hot Chicken is growing and always looking for great people to join our
team! We are on a mission to bring people the best Southern hospitality and
cuisine and we take pride in serving our award-winning, made-in-house menu
items.

Requirements

• Minimum of 1 year in restaurant/kitchen service role
• Self-starting personality
• Ability to communicate effectively verbally
• Team player
• Ability to exceed expectations of guests
• Excellent time management skills
• Knowledge of restaurant/kitchen operations
• Must be willing and able to perform other duties as assigned

Nice To Haves

• Food safety certification a plus!

Responsibilities

• Maintain proper par levels of food products
• Prepare food for guests and maintain Joella's food quality standards
• Effective communication with the team members to ensure perfect timing for hot fresh food
• Ensure FIFO rotation of all products
• Follow and maintain Joella's plating and packaging procedures
• Performs other job functions as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees