Vail Resorts-posted 24 days ago
$22 - $26/Yr
Full-time • Mid Level
Onsite • Keystone, CO
5,001-10,000 employees
Accommodation

Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world. With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first). Service is the foundation of everything we stand for at Vail Resorts and our Cooks are no exception to this experience of a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the Chef, promoting teamwork amongst staff, maintaining food quality and safety to ensure an exceptional dining experience for our guests.

  • Understand the use and operation of kitchen equipment, tools and accessories for use and to train other kitchen staff
  • Adhere to and enforce applicable standards for facility and food preparation, cleanliness, and sanitation to ensure a high-quality work environment and guest experience.
  • Maintain knowledge of current menu items and their ingredients
  • Prep ingredients and maintain par levels for demand to minimize waste.
  • Maintain inventory of ingredients using a first in first out method and monitor food waste for reporting
  • Exhibits professional demeanor through appearance and properly maintain a positive attitude towards co-worker, guests and management
  • Steps in as MOD when Sous is out or unavailable, works side by side with Sous to ensure standards and quality ie met, upholds policy and standards to line level team, leads by example.
  • Other duties as assigned
  • Culinary degree or certification preferred
  • 1-2 years of relevant work experience; supervisory kitchen experience preferred.
  • Strong knowledge of cooking techniques, practices and food safety; ServSafe certifications a plus
  • Ability to stand and walk continuously for extended periods of time
  • Ability to lift and carry up to 50lbs.
  • Ability to work well and communicate with others in a fast-paced environment under pressure
  • Must be able to communicate fluently in English
  • Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
  • MORE employee discounts on lodging, food, gear, and mountain shuttles
  • 401(k) Retirement Plan
  • Employee Assistance Program
  • Excellent training and professional development
  • Referral Program
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service