BNA Fat Bottom Brewery & Restaurant Hiring IMMEDIATELY - BARTENDERS At $8 Per Hour+Tips! ! !

The Paradies Shops • Nashville, TN

357d

About The Position

The Bartender position at Paradies Lagardere Dining Division @ Nashville, LLC involves providing exceptional service to guests at the BNA Fat Bottom Brewery & Restaurant. The role requires greeting guests, taking drink and food orders, and providing detailed information about menu items while looking for opportunities to enhance sales. Bartenders must follow specific recipes for mixing beverages, accurately process transactions, and respond to customer concerns effectively. Maintaining a clean and well-stocked bar, adhering to health and safety guidelines, and managing inventory are also key responsibilities. The position demands compliance with all relevant laws and regulations, including those related to food safety, and may include additional duties as assigned.

Requirements

• High School diploma or GED
• 1-year experience bartending required
• Knowledge of math to figure cost, make change and cash handling procedures.
• Good communication skills and the ability to work independently as well as with other team members.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.
• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading and writing and mathematics.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.
• Standing for long periods of time and the ability to work in environment with varying temperatures.

Nice To Haves

• Food and Beverage experience is preferred but not required

Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner and peers.
• Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.
• Follows recipes and directions for mixing beverages.
• Accurately processes transactions through the POS.
• Responds appropriately to customer concerns.
• Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.
• Ensures a clean, sanitized and well stocked bar.
• Follows health, safety and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills through the use of available training materials.
• Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.
• Other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Industry: General Merchandise Retailers
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees