Blending Associate
About The Position
Responsibilities: - Responsible for completing all production operations from batching to blending procedures. - Able to effectively operate all equipment in blending room. - Notify Quality and Safety Coordinator and or Blending Manager of any repairs or adjustments that are required. - Perform basic sanitation functions. - Notify Food Safety Manager or any other management personnel of ANY food safety or quality issues. - Initiate action to prevent the occurrence of nonconformities relating to food safety culture and the quality of the product, processes, quality system, or safety system. - Identify and record any problems relating to food safety and the quality of the raw material, processes, quality system, or safety system, by performing QA checks as assigned. - Controls further processing or delivery of nonconforming product in terms of food safety and quality issues until the deficiency or unsatisfactory condition has been corrected. - Regular lifting and/or moving objects up to 10lbs; frequent lifting and/or moving objects up to 50lbs, and occasional lifting and/or moving objects that weigh more than 100lbs. - Maintain a clean work environment. - Travel-minimal-less than 5% of the time. Requirements: - Batching and blending experience are a plus - Understanding GMP is a plus - Effectively communicate - Able to lift 100lbs in weight - Ability to read, write, and comprehend English as needed - Specific vision abilities requiring close vision, distance vision, peripheral vision, and depth perception If you possess the skills we are looking for and ready to make a positive impact, apply NOW! We look forward to connecting soon!
Requirements
- Batching and blending experience are a plus
- Understanding GMP is a plus
- Effectively communicate
- Able to lift 100lbs in weight
- Ability to read, write, and comprehend English as needed
- Specific vision abilities requiring close vision, distance vision, peripheral vision, and depth perception
- GED
Responsibilities
- Responsible for completing all production operations from batching to blending procedures.
- Able to effectively operate all equipment in blending room.
- Notify Quality and Safety Coordinator and or Blending Manager of any repairs or adjustments that are required.
- Perform basic sanitation functions.
- Notify Food Safety Manager or any other management personnel of ANY food safety or quality issues.
- Initiate action to prevent the occurrence of nonconformities relating to food safety culture and the quality of the product, processes, quality system, or safety system.
- Identify and record any problems relating to food safety and the quality of the raw material, processes, quality system, or safety system, by performing QA checks as assigned.
- Controls further processing or delivery of nonconforming product in terms of food safety and quality issues until the deficiency or unsatisfactory condition has been corrected.
- Regular lifting and/or moving objects up to 10lbs; frequent lifting and/or moving objects up to 50lbs, and occasional lifting and/or moving objects that weigh more than 100lbs.
- Maintain a clean work environment.
- Travel-minimal-less than 5% of the time.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
