The Blender will perform a variety of duties including but not limited to completing required paperwork, verifying and blending ingredients into sauces according to instructions, inspection of work environment including sanitizing equipment and ensuring the blend room has no condensation, cleaning machine parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met. Essential Job Functions: Ability to work the scheduled/assigned times and required overtime for position Ability to read, write and comprehend English Excellent communication skills Must be well organized and able to prioritize multiple tasks simultaneously Ability to work individually as well as with others as a team at all levels Ability to perform intermediate math functions in English (addition, subtraction, division, fractions) Basic knowledge of computers Ability to push or pull up to 50 lbs. repetitively Ability to weigh-up ingredients
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees