Blend Technician (SACB)

The Boston Beer Company, Inc.•Cincinnati, OH

65d•$27 - $27•Onsite

About The Position

We are currently hiring aâ¯Blend Technicianâ¯inâ¯Cincinnati, OH. Initially, this person will be responsible for understanding the Base Alcohol fermentation and Hard Cider, Tea, and Seltzer blending processes.â¯â¯Upon completing the training, the successful candidate will be responsible for the daily operation and quality of BBC products within the Blend Department.

Requirements

2+ years' brewing experience in the brewing/manufacturing industry

Responsibilities

Base Alcohol and Blend Product Sensory evaluation in coordination with Sensory lead
Work autonomously in the Base Alcohol and Blend operations, which includes Base Alcohol fermentations, Base Alcohol processing, and loadout, ISEP Operations, and blending of final Tea, Cider, and Seltzer product lines
Base Alcohol fermentations - build successful in-spec fermentations utilizing necessary specified materials
Monitor and maintain the fermentation to deliver an in-spec product. Ensure fermentation cycles follow established temperature profiles per recipe. Communicate and document changes in process parameters and raw materials
Base Alcohol Processing - Coordinate the processing of Base Alcohol through centrifuge and filtration operations
This will also include Base Alcohol loadout, data management, and general communication with customers
ISEP Operations - Deliver 100% in-spec product from the ISEP to storage tanks for shipment to contract partners and use for mixing of final Blend products
Batch Blending of Hard Cider, Tea, and Seltzer products - Deliver 100% in-spec product on time to meet the production schedules by following the batch sheet and procedures correctly
In-Line Blending - coordinate with the production schedule to deliver 100% in-spec product on time by following batch sheets and procedures correctly and utilizing an In-Line Blending and Pre-Blend Tote system to feed the packaging line