Blend Operator - 1st Shift

Dairy Farmers of America • Town of Scott, WI

2h • $23 • Onsite

About The Position

Operate blending equipment to prepare raw materials and ingredients for
production according to established formulas and procedures. Ensure compliance
with safety, quality, and regulatory standards throughout the blending process.
Maintain accurate batch records and follow company protocols to support
efficient and consistent product output. Assist in monitoring and adjusting
equipment to achieve optimal performance and product specifications. Maintain a
clean and organized work environment to uphold food safety and operational
standards.

Requirements

• High School Diploma or GED preferred
• At least 1 year of manufacturing or machine operation experience
• Prior experience in a food production or packaging environment, or prior experience operating automated equipment
• Ability to read, comprehend, and accurately follow documents such as ingredient information and batch records
• Strong attention to detail to maintain accuracy in measurements and documentation
• Basic proficiency in math for measuring and recording ingredients, including addition, subtraction, multiplication, and division using whole numbers, fractions, and decimals
• Ability to use basic computer software systems (such as SAP) to input and retrieve data
• Ability to apply practical problem-solving skills and follow detailed instructions in both written and verbal formats
• Ability to use sound judgment to handle routine issues within a standardized environment
• Ability to proactively identify safety and GMP opportunities and take appropriate action
• Must be able to read, write and speak English

Responsibilities

• Operate blending equipment and cheese grinder to prepare raw materials and ingredients according to batch specifications
• Open and handle various sizes of cheese and ingredient packages, using knives and cutting tools safely
• Accurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processes
• Read batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentation
• Enter production data into SAP software and maintain complete shift pass-down communication with co-workers
• Move pallets of ingredients and raw materials using manual or electric pallet jacks
• Assemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes, using steam hoses and chemicals as required
• Maintain a clean, organized, and safe work area, completing housekeeping checks and paperwork daily
• Assist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamwork
• Report food safety and quality concerns promptly to management and comply with GMP standards and company protocols
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required

Benefits

• Competitive pay with overtime opportunities
• Comprehensive medical, dental, and vision insurance
• Company‑provided short‑term disability, long‑term disability, and life insurance
• 401(k) with company match
• Generous vacation time and sick time
• 7 paid holidays annually
• Career advancement and training opportunities within a stable, growing organization
• Paid uniforms, safety toe shoes, and prescription safety eyewear
• Benefits available following eligibility requirements

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED