Blackbird - Chef de Cuisine
Hotel Californian•Santa Barbara, CA
394d•$80,000 - $85,000
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About The Position
The Blackbird Chef de Cuisine is responsible for monitoring and ensuring the systems and standard operating procedures at Blackbird are met. Working with the Executive Chef, he/she will manage, train, and mentor all BOH talent while overseeing daily administrative duties including inventory and costs. The individual should possess a passion for food, the ability to lead, coach and train talent and a strong work ethic.
