Bistro Team Member

Marriott International•Kahului, HI

28d

About The Position

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including cocktails, wine, beer, and Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages (including alcohol), to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested.

Nice To Haves

High school diploma or G.E.D. equivalent.
Previous experience in a food and beverage environment preferred

Responsibilities

Serving coffee and other beverages (including alcohol)
Preparing ingredients for cooking, including portioning, chopping, and storing food
Processing all orders and collects payment from customers
Providing assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests
Performing general cleaning and maintenance of food and beverage prep areas
Counting the bank at end of shifts
Following property control audit standards and cash handling procedures
Following all company and safety and security policies and procedures
Reporting accidents, injuries, and unsafe work conditions to manager
Completing safety training and certifications
Ensuring uniform and personal appearance are clean and professional
Maintaining confidentiality of proprietary information
Protecting company assets
Welcoming and acknowledges all guests according to company standards
Anticipating and addresses guests' service needs
Assisting individuals with disabilities
Thanking guests with genuine appreciation
Speaking with others using clear and professional language
Developing and maintains positive working relationships with others
Supporting team to reach common goals
Ensuring adherence to quality expectations and standards
Moving, lifting, carrying, pushing, pulling, and placing objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance
Standing, sitting, or walking for an extended time period
Performing other reasonable job duties as requested