Bistro Supervisor

The Del Monte Lodge • Albany, NY

71d • $15 - $17

About The Position

Join the DelMonte Hotel Group team as a Bistro Supervisor, where you will play a key role in ensuring a great guest and colleague experience. We offer competitive compensation and benefits, a supportive work environment, and numerous opportunities for professional development and advancement. Become part of our family and see why so many of our associates have made DelMonte Hotel Group their career home.

Requirements

• 6 months to 1 year related experience in food service preparation role.
• Associate's degree (A.A.) or equivalent from a two-year college or technical school, or equivalent combination of education and experience.
• Exceptional customer service skills.

Responsibilities

• Prepare and cook food to order requiring short preparation time.
• Assist in the training of all Bistro staff, including position training, brand training, and food safety training.
• Ensure food quality, sanitation, and proper food handling standards are met.
• Assist in the set-up and closing of the kitchen area using provided checklists.
• Prepare and serve Bistro and banquet fare per menu and presentation specifications using various cooking equipment.
• Prepare 'Market' fare per menu specifications.
• Maintain food safety through adherence to all food safety policies and sanitation standards.
• Wash dishes and serving utensils as needed.
• Maintain proper supply levels of china, glass, and silver.
• Maintain organization and cleanliness of storage areas.
• Maintain the cleanliness of work area and food preparation equipment.
• Assist with maintaining food cost controls while ensuring quality.
• Ensure effective departmental communication through logs, daily stand-up meetings, and monthly department meetings.
• Perform various administrative tasks including maintaining an accurate inventory of supplies, processing department payroll, maintaining logs, processing invoices, and handling accounting and purchasing functions.
• Assist in the implementation of Bistro seasonal menus.
• Maintain proper inventory levels by purchasing and receiving food, beverage, and general supplies.
• Check all fixtures, equipment, and conditions for proper operation and report deficiencies.

Benefits

• Compensation $15.50 - $17.00 per hour based on experience.
• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Personal and Laundry Services
• Education Level: Associate degree