Bistro Server

Wilcox + Flegel • Kalama, WA

98d

About The Position

The Flipside is a cozy restaurant along the Columbia River with a lot to offer! Start the day with crafting a rich hot cup of coffee and warm breakfast pastry. Or perhaps help guests unwind in the evening with a delicious specialty pizza paired with a perfect beer. Located in Kalama, The Flipside is growing and expanding with many new opportunities waiting. If this sounds like a match for you, we would be thrilled to have you apply and join our amazing Team!

Requirements

• Excellent interpersonal skills as well as verbal and written communication skills.
• Must be highly organized with strong ability to multi-task.
• Able to assess competing demands and determine appropriate direction.
• Proven ability to learn quickly and adapt to changing environment; agile, flexible, and resilient.
• Team Spirit.
• Attentiveness and patience for customers.
• Excellent presentation skills.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.

Nice To Haves

• Prior experience in food service or customer service is preferred but not required.

Responsibilities

• Greet customers in a friendly and welcoming manner as they approach the counter.
• Take orders and input them accurately into the POS system.
• Prepare coffee, lattes, and other beverages to customer specifications.
• Prepare and serve food and drink items such as pizza, sandwiches, soup, beer and wine.
• Ensure that all orders are prepared correctly and in a timely manner.
• Keep the counter and food prep area clean and organized at all times.
• Wash dishes, carry dirty plates, glasses and silverware to the kitchen for cleaning.
• Upsell menu items and promote specials to customers.
• Provide exceptional customer service and resolve any customer issues or concerns in a timely and professional manner.
• Accurately handle cash and card transactions.
• Monitor inventory levels and restock supplies as needed.
• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up silverware and glasses.
• Offer menu recommendations upon request.
• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.
• Arrange table settings and maintain a tidy dining area.
• Follow all relevant health department regulations.

Benefits

• Flexible Schedule
• Tips
• Working Holiday Pay
• Employee Fuel Discount Account
• Wellness Program Incentives
• Recognition & Reward Program
• Team Member Referral Bonus
• WA Sick Leave
• 401k with Company Match

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees