Bistro Server
About The Position
The Bistro Attendant is responsible for the general operations of our on-site bistro, which requires providing exemplary customer service experience to our residents, guests, staff, and the ability to multi-task efficiently and competently with little direction. Is responsible for always maintaining a superior level of quality service and cleanliness. Here are a few of the daily responsibilities of a Bistro Attendant: Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Sets tables and maintains workstations in proper order. Takes orders, provides service, and requested items both graciously and courteously. Clears dishes from tables during and after meal service. Stocks, restocks, and rotates supplies. Mains all documents necessary to accurately account for resident and guest charges in a Point-of-Sale system. Assists supervisor with inventory of supplies. Always exemplify Community standards of cleanliness, sanitation, and operational organization. Responsible for adhering to food quality, appearance, and presentation standards always. Here are a few of the qualifications we need you to have: Strong interpersonal and communication skills. Can generate a warm, friendly, and caring manner on first impression. Can communicate effectively with residents, families, staff, and visitors. Maintain the highest level of confidentiality.
Requirements
- Strong interpersonal and communication skills.
- Can generate a warm, friendly, and caring manner on first impression.
- Can communicate effectively with residents, families, staff, and visitors.
- Maintain the highest level of confidentiality.
Responsibilities
- Represent the community in a warm and inviting manner, which creates a positive marketing environment.
- Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
- Sets tables and maintains workstations in proper order.
- Takes orders, provides service, and requested items both graciously and courteously.
- Clears dishes from tables during and after meal service.
- Stocks, restocks, and rotates supplies.
- Maintains all documents necessary to accurately account for resident and guest charges in a Point-of-Sale system.
- Assists supervisor with inventory of supplies.
- Always exemplify Community standards of cleanliness, sanitation, and operational organization.
- Responsible for adhering to food quality, appearance, and presentation standards always.
Benefits
- 401K with employer match
- Dental Insurance
- Health Insurance
- Vision Insurance
- Life Insurance
- Paid Time Off
- Daily Pay
- Extraordinary Rewards Program
- Fun, caring, inclusive work environment!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
