Bistro Server Part Time

StepStone Hospitality•Rocky Mount, NC

15d•Onsite

About The Position

Essential Functions: Accurately and quickly take and place all food orders with the kitchen. Interact professionally and courteously with the guests during the process. Address all guest questions regarding cooking methods, menu items, specials and process of all items. Prepare and deliver beverage and dessert orders. Check food to ensure that appearance, temperatures and portions appear correct. Deliver food orders in a timely fashion. Prepare guest check accurately and present it for payment. Professionally address any related questions or concerns. Accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures. Buss tables and clean dining area as necessary. Other duties as instructed by management. Job Specifications: Solid working knowledge of related company and brand policies, procedures, and services. Ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordinances and brand policies. Ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordinances and brand policies. Ability to follow written instructions. Good command of the English language; second language proficiency desirable Excellent time management skills and ability to multi-task and prioritize work Ability to maintain customer focus Excellent organizational and planning skills Excellent interpersonal skills. Ability to work well in a team environment Ability to follow corporate and brand standards and procedures Education and Experience: High School education or equivalent work experience 1+ years of experience in food services is highly desirable Minimum training required per year as assigned by the company Any additional training required by manager Work Environment: This job operates in a hotel restaurant environment. This role routinely uses standard kitchen equipment and/or utensils. Exposure to extremely hot food and beverages. Exposure and use of chemical cleaning solutions. This position works indoors but may be required to go outdoors occasionally. Workdays may vary.

Requirements

Solid working knowledge of related company and brand policies, procedures, and services.
Ability to obtain required food preparation/food handling certifications to comply with applicable state and local ordinances and brand policies.
Ability to obtain required alcohol beverage serving certifications to comply with applicable state and local ordinances and brand policies.
Ability to follow written instructions.
Good command of the English language; second language proficiency desirable
Excellent time management skills and ability to multi-task and prioritize work
Ability to maintain customer focus
Excellent organizational and planning skills
Excellent interpersonal skills.
Ability to work well in a team environment
Ability to follow corporate and brand standards and procedures
High School education or equivalent work experience
1+ years of experience in food services is highly desirable
Minimum training required per year as assigned by the company
Any additional training required by manager

Responsibilities

Accurately and quickly take and place all food orders with the kitchen.
Interact professionally and courteously with the guests during the process.
Address all guest questions regarding cooking methods, menu items, specials and process of all items.
Prepare and deliver beverage and dessert orders.
Check food to ensure that appearance, temperatures and portions appear correct.
Deliver food orders in a timely fashion.
Prepare guest check accurately and present it for payment.
Professionally address any related questions or concerns.
Accurately process cash, credit or room charge payments from guests in accordance with established policies and procedures.
Buss tables and clean dining area as necessary.
Other duties as instructed by management.