Bistro Server Cashier Cook

Avion Hospitality Employee Services LLC•Kingston, NY

11d

About The Position

The Bistro Server Cashier Cook is a multi-skilled position within a small, fast-paced hotel Bistro. This role requires the ability to work independently at times while delivering genuine, attentive customer service. The position combines front-of-house service with food preparation, cashiering, and Starbucks beverage service. Reliability, responsibility, and professionalism are essential.

Requirements

Strong customer service skills with a genuine, guest-focused attitude.
Ability to work independently and take ownership of responsibilities.
Comfortable handling cooking, cashiering, and beverage preparation duties.
Reliable, punctual, and serious about maintaining a consistent work schedule.
Must meet all certification and legal requirements for the position.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations.

Nice To Haves

Experience in a hotel or a related field preferred but not required.
Alcohol Awareness Certification (a plus but not required to start).
Food Handlers certification (a plus but not required to start).

Responsibilities

Provide warm, friendly, and efficient service to all guests, creating a welcoming and positive dining experience.
Take food and beverage orders accurately and efficiently.
Prepare and cook Bistro menu items according to brand and food safety standards.
Prepare Starbucks beverages following proper recipes and procedures.
Operate the POS system, process payments, and complete cashiering and end-of-shift paperwork accurately.
Set up, maintain, and break down the Bistro area, including stocking, cleaning, and resetting tables and workstations.
Maintain cleanliness and organization of all Bistro and back-of-house areas.
Check guest identification to ensure legal compliance for alcohol service when applicable.
Follow all Avion Hospitality standards, safety regulations, and certification requirements, including Alcohol Awareness and Food Handler certifications.
Perform opening and closing duties and complete assigned side work.
Support hotel operations by performing additional tasks as assigned by management.