Bistro Manager (Rochester Hills, MI)

NexCare WellBridge Senior Living•Rochester Hills, MI

About The Position

Join our WellBridge of Rochester Hills Culinary team! In collaboration with the Executive Chef, the Bistro Manager is responsible for assisting in directing the overall operation of the Bistro in accordance with current federal, state, and local standards, guidelines, and regulations governing the facility, to assure that quality services are provided on a daily basis and that the Bistro is maintained in a clean, safe, and sanitary manner. You will earn: Competitive wages Yearly Wage Increases PLUS we offer you best in class benefits: Career Advancement opportunities - grow within the company! Tuition Reimbursement Company paid Short Term Disability & Life Insurance 401k with employer match Medical – no deductible or co-pay AND low premium cost! Dental & Vision Telemed - Dermatology, Mental Health & more! Accrued Paid Time Off PTO Holiday Pay - 7 paid holidays! Attentive & Supportive Leadership! We can work with your scheduling needs: Full Time Position Monday - Friday schedule

Requirements

ServSafe Manager and Allergen Trained
Starbucks Barista trained.
Demonstrated knowledge and skills necessary to provide Bistro services.
Must be knowledgeable of food service laws, regulations and guidelines governing dietary functions in nursing care facilities and food service establishments.
Excellent written and verbal English communication skills and strong interpersonal skills with demonstrated ability to interact effectively with residents, families, physicians, and staff.

Responsibilities

Assist in the planning, developing, organizing, implementing, evaluating, and directing the functioning of the Bistro, its programs, and activities.
Prepare and deliver an EPIC food and beverage service program while maximizing customer satisfaction.
Assist in the coordination with food related activities with other departments.
Assist in developing, maintaining and implementing written Bistro policies and procedures.
Assist in performing administrative duties such as completing necessary forms, reports, evaluations, studies, etc., to assure control of equipment of supplies.
Assist in the supervision of the Bistro personnel, including hiring, training, scheduling, and evaluating performance.