Bistro Food Service

JSL • Oak Park, MI

6d • Onsite

About The Position

Jewish Senior Life (JSL) communities flourish through deep, lasting connections. For decades, our dedicated staff and cherished residents have shaped a culture rooted in compassion, respect, and genuine care-making JSL not just a place to live or work, but a place to belong. At JSL you are part of a warm and inviting community that provides support services and quality living to older adults. Our residents enjoy a full range of social/cultural programs and activities while residing in our assisted living communities. Summary: JSL is looking for a bistro team member to join our dining services team. Candidates should have a positive attitude and enjoy working in a fast paced environment. They should possess the ability to effectively manage several tasks at once while maintaining a welcoming and friendly attitude. Flexibility and dependability are essential. This position is paid wages and tips are not accepted. Great Hours! Monday - Friday. 2pm - 6:30 pm. No late evenings or weekends. You will be an essential part of creating a warm, friendly environment where residents feel valued and cared for. Your energy and dedication will help foster a lively atmosphere that promotes well-being and community connection.

Requirements

• Previous experience in food service or hospitality preferred but not required; training provided for motivated individuals
• Strong communication skills to interact effectively with residents, team members, and management
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Knowledge of food safety standards and proper sanitation practices is a plus
• Compassionate attitude with a genuine interest in supporting senior residents’ well-being
• Experience with POS systems is helpful

Responsibilities

• Bistro setup upon arrival
• Maintain cleanliness and organization of the bistro area, kitchen, and food service equipment
• Assist residents with meal selections, accommodate special dietary needs, and promote positive dining experiences
• Follow safety protocols and food handling procedures to ensure a safe environment for residents and staff
• Engage with residents in a friendly manner, encouraging social interaction during meal times
• Operate the POS system- running credit cards, EBT cards, or accepting cash
• Closing out the cash drawer at end of shift
• Closing the bistro which includes wiping down tables and equipment, closing steam table, vacuuming, and restocking

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees