Bistro Dinner Server/Bartender
About The Position
The Bistro Dinner Server/Bartender at the Courtyard by Marriott in Collegeville is responsible for combining roles in food/drink service and customer interaction! This is an all in one position to give our guests the full experience. Employment Type: Part-time, 2-3 days per week Work Schedule: We are looking for someone flexible to work both weekdays and weekends Sunday-Thursdays: 4:30pm-11:00pm (occasional extension until 1am if bar is extended until 12am on Sundays- advanced notice is given) Friday-Saturdays: Hours will vary; 4:30pm-11:00pm OR 4:30pm-3:00am Or 9:00pm-3:00am Extended bar hours for weddings most weekends, second bartender arrives at 9pm. Bars are rotated between team members as desired- MAJOR TIPS! Pay Rate: $14.00 per hour plus daily tips Please note that public transportation (SEPTA) does not service our property during the ending hours or on weekends. Other means of transportation will be required for this position. Benefits: Insurance (dental, vision, etc.) Paid time off (vacation, sick leave, holidays) 401K retirement plan Daily Pay: Access your earned wages when needed Special team member hotel rates for travel enthusiasts Responsibilities: Greet and assist customers in a friendly and professional manner Take food and beverage orders accurately and efficiently Prepare and serve food and drinks according to company standards Maintain cleanliness in the bistro area Handle cash and operate the point-of-sale system Assist with inventory management and restocking supplies Requirements: Previous experience in a customer service or food service role preferred Knowledge of basic food safety and sanitation guidelines Basic bartending experience is preferred Ability to work in a fast-paced environment alone and along side other team members Strong communication and interpersonal skills Availability to work evenings, weekends, and holidays Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Requirements
- Previous experience in a customer service or food service role preferred
- Knowledge of basic food safety and sanitation guidelines
- Basic bartending experience is preferred
- Ability to work in a fast-paced environment alone and along side other team members
- Strong communication and interpersonal skills
- Availability to work evenings, weekends, and holidays
Responsibilities
- Greet and assist customers in a friendly and professional manner
- Take food and beverage orders accurately and efficiently
- Prepare and serve food and drinks according to company standards
- Maintain cleanliness in the bistro area
- Handle cash and operate the point-of-sale system
- Assist with inventory management and restocking supplies
Benefits
- Insurance (dental, vision, etc.)
- Paid time off (vacation, sick leave, holidays)
- 401K retirement plan
- Daily Pay: Access your earned wages when needed
- Special team member hotel rates for travel enthusiasts
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
