Bistro Coordinator | Food & Nutrition

Memorial Health • Marysville, OH

8d

About The Position

What You'll Do: Supervises the preparation and presentation of foods offered through Bistro ’52 including oversight or active engagement in cooking, serving and station maintenance. Manage daily food service operations ensuring high-quality, nutritious and safe meals are available to serve staff, visitors, and ambulatory patients. Collaborate with Chefs and Kitchen Coordinator to plan and develop menus related to food service provided in the Bistro. Encourage staff and customer engagement in building culture of service and customer satisfaction. Assure adherence to sanitation as well as health and safety protocols, as well as general quality controls. Assure cleanliness and order is maintained in dining area. Responsible for training and supervision of Bistro staff including onboarding, ongoing training, corrective action, scheduling and annual evaluations. Collaborate with Kitchen Coordinator to develop and maintain positive culture of global Food and Nutrition Services team. Manage physical inventory of food and supplies exclusive to the Bistro including ordering, stocking and developing new lines of product for sale. Collaborate with operations staff to evaluate vendors and products, remaining compliant with contracted buying group guidelines. Responsible for daily cash register operations and pricing consistency across publication platforms.

Requirements

• Associate of Occupational Sciences (A.O.S.) Degree in Culinary Arts or culinary certificate and three (3) to five (5) years of culinary experience preferred.
• A minimum of two (2) to five (5) years of culinary / kitchen management experience is required.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
• Applied Food Service Sanitation (ServSafe Certified)

Nice To Haves

• Catering experience is preferred.

Responsibilities

• Supervises the preparation and presentation of foods offered through Bistro ’52 including oversight or active engagement in cooking, serving and station maintenance.
• Manage daily food service operations ensuring high-quality, nutritious and safe meals are available to serve staff, visitors, and ambulatory patients.
• Collaborate with Chefs and Kitchen Coordinator to plan and develop menus related to food service provided in the Bistro.
• Encourage staff and customer engagement in building culture of service and customer satisfaction.
• Assure adherence to sanitation as well as health and safety protocols, as well as general quality controls.
• Assure cleanliness and order is maintained in dining area.
• Responsible for training and supervision of Bistro staff including onboarding, ongoing training, corrective action, scheduling and annual evaluations.
• Collaborate with Kitchen Coordinator to develop and maintain positive culture of global Food and Nutrition Services team.
• Manage physical inventory of food and supplies exclusive to the Bistro including ordering, stocking and developing new lines of product for sale.
• Collaborate with operations staff to evaluate vendors and products, remaining compliant with contracted buying group guidelines.
• Responsible for daily cash register operations and pricing consistency across publication platforms.

Benefits

• Supportive work environment that values collaboration, innovation, and professional growth.
• Vacation
• Sick Leave
• 11 Paid Holidays
• Personal Day
• Free membership to our employee wellness center
• Competitive salary and benefits package
• Tuition Reimbursement
• Kidzlink Discounted Daycare Services
• Employee Recognition
• Free Parking
• Chance to make a meaningful impact on the lives of patients and families in our community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree
• Number of Employees: 11-50 employees