Cook Senior Living

Foundry Commercial • South Windsor, CT

1d

About The Position

Looking for a cooking job that’s anything but ordinary? Step out from behind the kitchen doors and into the spotlight!
We’re hiring a Bistro Cook for our Assisted Living community — a fun, interactive role that’s part barista, part baker, part short-order cook, and 100% hospitality pro.
In this unique position, you’ll:
✨ Take resident orders with a smile
✨ Prepare fresh breakfast items, salads, baked goods, and café-style favorites
✨ Engage with residents during service and build meaningful connections
✨ Keep the bistro inviting, organized, and guest-ready
This isn’t your typical back-of-house role — you’ll be front and center, creating delicious meals and memorable moments. Every shift is a chance to brighten someone’s day with great food and warm conversation.
What You’ll Do:
As our Cook, your primary responsibility is to prepare food of the highest quality and flavor for residents and guests, ensuring every dish is beautifully presented and enhances the overall dining experience.
If you love cooking, enjoy connecting with people, and thrive in a lively, welcoming environment — this is the perfect blend of creativity and community.
Come bring your talent (and personality!) to the table. 🥗✨

Requirements

• Must be a minimum of 18 years of age.
• High school diploma or equivalent.
• Must be flexible/adaptable, pay attention to detail, and have a sense of teamwork.
• Must possess good time management skills and a keen awareness of safety.
• Must possess current manager’s level food handler permit.
• Must have positive Criminal Background Screening.
• The Community is a drug free workplace; associates are subject to adherence to the Company Drug Free Workplace policy.

Nice To Haves

• Minimum one (1) year related cooking experience or equivalent preferred.
• Some software and computer skills preferred.

Responsibilities

• Prepare delicious and attractive food that is colorful and tastefully presented making each meal service an exceptional occasion.
• Supervise the kitchen under the direction of the Dining Services Director (DSD) and Chef/Lead Cook.
• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, the budgeted costs and Company policies.
• Supervise and/or assist in the proper washing of all dishes, cookware, flatware, and utensils. Properly maintain all kitchen equipment. Monitor water temperatures and/or chemical compounds as appropriate to ensure the prevention of foodborne illness and the spread of communicable disease.
• Approach residents and associates in a friendly, service-oriented manner.
• Other job duties as assigned – see full job description.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED