Morning Bistro Cook for Courtyard by Marriott - St. Louis, MO

Midas Hospitality•Saint Louis, MO

33d•Onsite

About The Position

Midas Hospitality is seeking an experienced Evening Bistro Cook for our Courtyard by Marriott in St. Louis, MO. This person will cook and prepare all food for the hotel and the hotel guests. About Us: From humble beginnings in 2006 to an enterprise being driven by more than 1,000 people today, Midas Hospitality has never lost sight of our #1 priority - people. Currently, Midas Hospitality operates 40+ hotels in 14 states with a focus on select-service and extended-stay properties for leading brands such as Marriott, Hilton and IHG. At Midas Hospitality, we make room for people's dreams. That means building a company where people love to work, our financial partners love the results and everyone loves the experience. As a people-first organization, we offer opportunities to grow and benefits to flourish for anyone with a desire to serve others and a tremendous work ethic. We aim to competitively compensate our associates and reward their contributions. Please visit our website for more information: www.midashospitality.com Midas Hospitality is proud to be a drug free workplace and equal opportunity employer.

Requirements

Previous experience as a cook is required.

Nice To Haves

Experience as a cook in a hotel setting is preferred.

Responsibilities

Reviews menu and reviews forecasting sheets to estimate food requirements and procures food from storage.
Keeps cooks line well-stocked with food, plates, and utensils.
Neatly arranges all foods on plates.
Keeps the kitchen as clean as possible at all times.
Ensures proper sanitation procedures are being observed at all times.
Ensures that food for meetings and functions are ready prior to serving times.