Cook

Journal Hotels•Los Angeles, CA

13h

About The Position

We are seeking a skilled and reliable Bistro Cook / Prep Cook to join our kitchen team. This role is responsible for preparing and executing high-quality hot and cold dishes, including appetizers, meats, fish, poultry, vegetables, and starches, while maintaining strict food safety and presentation standards.

Requirements

High school diploma or GED required
Minimum 1+ years of cooking experience (high-volume experience preferred)
Strong knowledge of cooking techniques, food safety, and kitchen equipment
Valid California Food Handler Card (required prior to hire)
Excellent time management and organizational skills
Ability to multitask in a fast-paced environment
Flexible schedule, including weekends, holidays, and evenings

Nice To Haves

Previous hotel or hospitality experience preferred

Responsibilities

Set up and stock stations according to kitchen standards and recipes
Prepare ingredients by washing, peeling, cutting, and portioning
Cook menu items using a variety of methods including baking, roasting, broiling, and steaming
Follow recipes to prepare soups, sauces, salads, and other dishes
Monitor food quality through proper tasting, smelling, and visual checks
Plate and garnish dishes according to presentation standards
Maintain cleanliness and organization of workstations in compliance with California health and safety regulations
Operate kitchen equipment safely and efficiently
Assist with inventory and food storage as needed
Follow all health, safety, and sanitation guidelines
Perform other duties as assigned