Bistro Cook

Voco The Darwin•Atlanta, GA

20h

About The Position

Bistro Cook The Bar Cook is responsible for preparing delicious and visually appealing dishes for our guests. Shifts usually start at 6-6:30am until 11am-1pm. Serving hotel guests at the hotel bar by cooking breakfast items and prepping food. This includes all aspects of food preparation, service and cleanup. Ultimately, you will ensure a pleasant and comfortable experience for our guests during their stay with us. We are also looking for someone who can do simple banquet/buffet cooking on some mornings and lunches. Benefits: Employer Matching 401K Retirement Plan Medical Insurance Dental Insurance Vision Insurance FREE life insurance Vacation Pay Holiday Pay Management training

Requirements

Prior experience as a cook or similar role
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Strong attention to detail

Responsibilities

Prepare and cook menu items in accordance with recipes and quality standards
Maintain a clean and sanitized kitchen area
Collaborate with the culinary team to ensure the best possible dining experience
Assist with inventory management and ordering supplies