Anticipates, plans for, and completes all prep work for Bistro items for the entire day based on hotel occupancy levels. Responsible for adhering to cost controls to reduce expenses and waste with food items. Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up. Responsible for proper use of all equipment and supplies. Expedites food items to Bistro Attendant in a timely and courteous manner. Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork asrequired per health code requirements. Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room. Produces required volume of work by planning, organizing and prioritizing work duties. Adheres to CSM/Marriott grooming and appearance standards, and general work rules and department procedures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees