Bistro Cook

University Hospital, Newark NJ • Newark, NJ

83d • $22 - $23

About The Position

The primary purpose of the Bistro Cook position is to prepare and serve all food from the grill, pizza, salad, and fry areas of the Bistro. May also be required to prepare food items for future concepts and catering services as deemed necessary by the unit management. The duties of this position also include the performance of the food service worker function on a daily basis.

Requirements

• High School Diploma or GED Certificate preferred.
• National Restaurant Association Educational Foundation for ServSafe Protection Certification is required or must obtain ServSafe Protection Certificate within first 6 to 12 months of employment and maintain throughout employment.
• Ability to read, write speak, and understand English fluently to perform the duties of the position required.
• Effective verbal and written communications.
• Customer service and hospitality-oriented.
• Attention to detail with appropriate follow through.
• Ability to work effectively as a team member.
• Ability to establish effective relationships within a multi-cultural environment.

Responsibilities

• Provides set up and food preparation in accordance to standardized recipes.
• Prepares pizza, salads, appetizers, and/or a variety of burgers or other menu items as requested by our customers.
• Records dish machine temperatures.
• Obtains maximum food quality and quantity control in accordance with our guidelines and standard recipes.
• Based on operational needs may rotate to cafeteria or main kitchen as assigned.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees