Bistro Cook/Server
About The Position
Additional Information: This hotel is owned and operated by an independent franchisee, Kalthia Group Hotels. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Key Responsibilities Food Preparation Prepare and cook menu items such as breakfast dishes, sandwiches, salads, and light meals. Follow standardized recipes and food safety guidelines. Maintain proper food storage, labeling, and temperature control. Ensure kitchen equipment and preparation areas are clean and sanitized. Guest Service Greet guests warmly and take food and beverage orders. Provide menu information and make recommendations when needed. Serve meals and beverages promptly and professionally. Handle guest requests, concerns, or complaints courteously. Cash Handling & POS Process orders using the point-of-sale (POS) system. Handle cash, credit cards, and room charges accurately. Balance receipts and maintain transaction records. Cleaning & Organization Keep the bistro, kitchen, and service areas clean and organized. Wash dishes, utensils, and cooking equipment as required. Restock food, beverages, and supplies during shifts.
Requirements
- High school diploma or equivalent preferred.
- Basic knowledge of food preparation and safety standards.
- Strong customer service and communication skills.
- Ability to work in a fast-paced environment and multitask.
- Ability to stand for long periods.
- Lift and carry items up to 25–30 lbs.
- Work flexible schedules including mornings, evenings, weekends, and holidays.
Nice To Haves
- Previous restaurant, café, or hotel food service experience is a plus.
Responsibilities
- Prepare and cook menu items such as breakfast dishes, sandwiches, salads, and light meals.
- Follow standardized recipes and food safety guidelines.
- Maintain proper food storage, labeling, and temperature control.
- Ensure kitchen equipment and preparation areas are clean and sanitized.
- Greet guests warmly and take food and beverage orders.
- Provide menu information and make recommendations when needed.
- Serve meals and beverages promptly and professionally.
- Handle guest requests, concerns, or complaints courteously.
- Process orders using the point-of-sale (POS) system.
- Handle cash, credit cards, and room charges accurately.
- Balance receipts and maintain transaction records.
- Keep the bistro, kitchen, and service areas clean and organized.
- Wash dishes, utensils, and cooking equipment as required.
- Restock food, beverages, and supplies during shifts.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
