Bilingual Slaughter Floor Manager — Lamb Division

American Lamb•Denver, CO

4d•$73,000 - $75,000•Onsite

About The Position

At an employee-owned company that sets the pace in American lamb, your leadership on the slaughter floor will shape safety, quality, and efficiency every day. You’ll orchestrate people, processes, and equipment—guiding a bilingual team, championing continuous improvement, and ensuring full regulatory compliance—so our customers enjoy a reliably exceptional farm-to-fork experience.

Requirements

Must be Bilingual: fluent in English and Spanish; comfortable interpreting safety/operating documentation, writing routine reports, presenting to small groups, and addressing sensitive inquiries.
High school diploma or GED.
3+ years of related experience/training in meat processing or similar operations; or an equivalent mix of education and experience.
HACCP Certified.
Professional demeanor, strong interpersonal skills for sensitive/confidential matters, minimal travel, and the ability to juggle multiple priorities.

Responsibilities

Own day-to-day harvest operations to elevate labor efficiency, yields, materials usage, and machine performance.
Be a core member of the management team and take on additional assignments at the direction of the Operations Manager and General Manager.
Design and maintain production schedules; set and communicate clear departmental goals and expectations.
Lead supervisors and staff: recruiting, performance coaching, corrective action, development, training, and resource planning.
Develop and steward budgets and production forecasts; present insights to leadership.
Produce and deliver reports on forecasts, productivity, and safety outcomes.
Align workforce scheduling and employee placement to hit or exceed facility and company targets.
Diagnose production problems and implement effective corrective actions with technical rigor.
Manage purchasing of departmental equipment and supplies.
Deploy structured problem-solving, team-building, process control, and CI tools to achieve key operating statistics.
Track throughput and efficiency; intervene quickly to protect output and quality.
Embed safety standards that meet legal requirements and company policy.
Ensure compliance with USDA, FDA, EPA, and OSHA.