Beverage Supervisor

Under the direction of the Beverage Manager, the Beverage Supervisor is responsible for the efficient scheduling and oversight of subordinate employees to continuously improve the quantity and quality of work done up to our Yaamava' Brand Standards and to ensure efficient and economical work operations. The area of responsibility includes the beverage areas and assigned bars. Supervisory functions encompass a range of duties and responsibilities for planning, organizing, training, audits, and effectively addressing employee-management concerns. The Beverage Supervisor assists with the day-to-day operation of the Food and Beverage venues by ensuring the team delivers a best-in-class service to all guests while adhering to YRC service standards. This role oversees all cash management and cash registers to ensure proper cash management practices and procedures are followed. The supervisor is responsible for maintaining professional customer service standards as stated in our mission, vision, and values contained in the Food & Beverage Departmental Handbook. In addition, the Beverage Supervisor prioritizes the training and understanding of team members in beverage preparation and service, responsible alcohol service, inventory control systems, safe food handling, sanitation, and safety procedures. They administer performance management and disciplinary actions as required, ensuring all beverage orders are served efficiently and in accordance with Yaamava' Brand Service Standards and Health department regulations. The supervisor determines materials, equipment, and facilities needed for efficient operations, ensuring all beverage inventory is purchased, received, rotated, stored, and issued in accordance with operational standards and processes to meet cost and quality goals. They manage and expedite beverage products to receiving venues to ensure efficient flow of beverage production and complete all inventory-related audits and logs, including usage, spillage, and complimentary. Furthermore, the Beverage Supervisor ensures the cleanliness, organization, and preparedness of immediate workspace and adjacent areas. They monitor and control the sanitation of beverage venues to ensure a healthy and safe work environment, complying with YRC policies and procedures and quality service standards. The supervisor also ensures all preventative maintenance and maintenance of beer systems, beer walk-in, and bar equipment are conducted. The role works to achieve the objectives of company personnel programs and policies, effectively resolving complaints, grievances, and other matters involved in the day-to-day administration. They notify superiors of any internal or external problems or concerns and collaborate with venue leadership to develop and execute department initiatives that build sales, profitability, and cost control. The Beverage Supervisor ensures the communication and execution of department-wide fiscal and operational goals and performs other duties as assigned to ensure the efficient operation of the department.