The position involves supervising the operation of all bars and lounges, ensuring that service standards are met and control procedures are maintained. The role includes assisting in the planning of departmental objectives and service standards, maintaining operating supply inventories, and coordinating the training of beverage line employees. The supervisor will act as a liaison with Labor Relations to handle union grievances, complete staff scheduling, and manage all facets of labor and payroll administration. Additionally, the supervisor will initiate methods to improve operational efficiency and department revenue, ensure compliance with health regulations, and promote positive public relations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Industry
Accommodation
Education Level
Bachelor's degree