Beverage Supervisor - Leader Bank Pavilion, Boston MA

ASM Global•Boston, MA

1d•$18 - $24

About The Position

The Role The Beverage Supervisor is responsible for directing all activities of the beverage department Company Overview: Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends Global. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Food & Beverage and/or Restaurant experience preferred
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be punctual and dependable
Ability to make quick and accurate decisions.
Must possess strong organizational skills.
Be able to delegate duties when necessary
Ability to be calm in stressful situations while keeping a smile
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.
Ability to read, speak and write English Language in order to interact with staff and guests.

Nice To Haves

College Degree preferred

Responsibilities

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products
Provide a safe and reliable environment for customers and employees
Possess a drive to provide exceptional customer service
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.