Beverage Supervisor

ALM Eaglewood LLC•Itasca, IL

About The Position

Change your career and join the hospitality team at Eaglewood Spa, Arbor Lodging. We're always looking for talented, driven people to enhance our team and help us deliver on our promise: exceeding our guest’s expectations. We offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives. A job at Eaglewood Resort is unlike any other. You’ll be challenged. You’ll be inspired. And you’ll be proud. Because whatever your job is here, you’ll be part of our success and our family. Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States, Mexico, and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott, Hilton, Hyatt, and IHG. Our service ethos is proactive and holistic, fostering an environment where guests feel truly welcomed and supported at every interaction. Our culture is people-focused, data-driven, and results-oriented. Summary: The Beverage Supervisor is responsible for overseeing the operation and staff of all food and beverage departments and maintaining the highest level of standards and efficiency. You will utilize your previous restaurant, bar and event management experience as you oversee your team members during their shifts.

Requirements

3+ years' experience in Food and Beverage, Culinary, or related professional area
2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major may replace some experience
Excellent leadership skills

Responsibilities

Respond to the needs and requests of guests
Ensure the implementation and maintenance of standards of food, beverage, and service are in line with hotel standards
Implement effective cost controls for food, beverage, and labor
Develop workable systems for inventory, receiving, and product cost
Create a comfortable atmosphere to encourage committed and loyal employees
Monitor and critique beverage quality and service levels
Ensure the restaurant is always clean, including tabletops and side stations
Monitor inventory and assist in end other month inventory report
Attend the banquet event and pre-con meetings as required
Provide a pleasant atmosphere for staff and guests