Beverage Supervisor - Jiffy Lube Live

ASM Global•Bristow, VA

About The Position

The Role The Beverage Supervisor is responsible for directing all activities of the beverage department Company Overview: Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: The Beverage Supervisor is responsible for directing all activities of the beverage department • Direct all activities of the beverage department • Conduct monthly inventory to insure that all alcoholic beverages are accounted for • Coordinate the movement of beverages and equipment per restaurant and catering operations • Responsible for providing the overall operational and financial responsibility of beverage outlet • Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service • Coordinating with the Purchasing Manager regarding beverage orders • Responsible for drink menu development • Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus • Develop and institute beverage training to F&B team • Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products • Provide a safe and reliable environment for customers and employees • Possess a drive to provide exceptional customer service Qualifications: • Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays • College Degree preferred • Food & Beverage and/or Restaurant experience preferred • Must maintain personal hygiene and a well groomed appearance standards • Ability to work independently or in a team setting to set up and execute an event • Willingness and drive to exceed the guest expectations • Ability to effectively listen and take direction from management • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Must be punctual and dependable • Ability to make quick and accurate decisions. • Must possess strong organizational skills. • Be able to delegate duties when necessary • Ability to be calm in stressful situations while keeping a smile • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism. • Ability to read, speak and write English Language in order to interact with staff and guests. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays
Must maintain personal hygiene and a well groomed appearance standards
Ability to work independently or in a team setting to set up and execute an event
Willingness and drive to exceed the guest expectations
Ability to effectively listen and take direction from management
Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Must be punctual and dependable
Ability to make quick and accurate decisions.
Must possess strong organizational skills.
Be able to delegate duties when necessary
Ability to be calm in stressful situations while keeping a smile
Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.
Ability to read, speak and write English Language in order to interact with staff and guests.
Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.
Report all safety incidents (injuries and illnesses) into the company’s risk management system (Origami Risk) on the same day that the safety incident has been reported to you.

Nice To Haves

College Degree preferred
Food & Beverage and/or Restaurant experience preferred

Responsibilities

Direct all activities of the beverage department
Conduct monthly inventory to insure that all alcoholic beverages are accounted for
Coordinate the movement of beverages and equipment per restaurant and catering operations
Responsible for providing the overall operational and financial responsibility of beverage outlet
Maintain the highest standards of beverage quality, service and marketing to maximize profits through excellent customer service
Coordinating with the Purchasing Manager regarding beverage orders
Responsible for drink menu development
Monitor beverage inventory and pricing on a daily basis regarding changes to restaurant bar menus
Develop and institute beverage training to F&B team
Conduct training of state and local beverage laws and regulations, including knowledge for proper customer service of all alcohol products
Provide a safe and reliable environment for customers and employees
Possess a drive to provide exceptional customer service