Beverage Service Specialist/Resort Bartender (Tip Eligible)

Monterey Bay Suites•Myrtle Beach, SC

31d

About The Position

The Beverage Service Specialist/Resort Bartender is responsible for delivering a high-quality beverage and bar experience for guests. In this role, you will prepare specialty cocktails and other beverages, interact with guests to ensure a positive experience, and maintain an organized and sanitary bar area. This position requires strong product knowledge, attention to detail, and a commitment to providing exceptional hospitality.

Requirements

Must be at least 21 years of age
Ability to work varying schedules common in hospitality operations, including evenings, weekends, and holidays
Strong communication skills with the ability to interact professionally with guests, supervisors, and coworkers
Commitment to providing outstanding service and creating positive guest experiences
Reliable work habits and attention to detail when completing tasks
Ability to perform duties efficiently while following company procedures and service standards
Professional appearance and adherence to property grooming guidelines
Ability to work effectively as part of a team in a fast-paced environment
Demonstrated dependability, dedication, and strong work ethic

Responsibilities

Prepare and serve a variety of handcrafted cocktails, alcoholic beverages, and non-alcoholic drinks according to established standards
Provide attentive and professional service to guests while maintaining a welcoming and engaging atmosphere
Accurately process guest payments and handle transactions according to company procedures
Maintain a clean and organized service area by clearing used dishes and glassware and coordinating with the kitchen for cleaning
Ensure bar stations are properly stocked, organized, and prepared for service at the beginning of each shift
Complete opening, closing, and deep-cleaning tasks as assigned to maintain sanitation standards
Engage with guests during service to confirm satisfaction and address any concerns promptly
Provide knowledgeable recommendations and answer questions about menu items, ingredients, preparation methods, and resort amenities
Read guest cues and preferences to tailor service and create a positive and memorable experience
Assist with the efficient setup and breakdown of bar operations throughout the day
Follow all company service standards and operational procedures to maintain a consistent guest experience
Perform additional responsibilities as assigned by management