Beverage Server - Poker F&B
About The Position
The Cocktail Server is responsible for serving both alcoholic and non-alcoholic beverages to guests throughout the property, ensuring an exceptional guest experience. This is a part-time position with two shift options: an overnight shift from 12:00 AM to 8:30 AM, and a day shift from 8:00 AM to 4:30 PM. The role requires the ability to work flexible schedules, including nights, weekends, and holidays. The company provides a Cocktail Server uniform consisting of a corset top, satin mini-skort, and fishnet hosiery, but knee-high boots are not provided.
Requirements
- High School Diploma or equivalent is required
- Minimum of six (6) months – one (1) year of food or beverage server experience
- Must undergo Alcohol Awareness Certification training on an ongoing basis
- Basic mathematical skills specific to job responsibilities are required, to include ability to add, subtract, multiply and divide specific to position responsibilities
- Ability to deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience
- Must present an image of excitement, enthusiasm and outgoing personality, while being able to project a professional demeanor
- Ability to work flexible schedules, including nights, weekends and holidays is required
- Must possess knowledge of both food and beverage items
- Must be able to make cash transactions accurately
- Conducts themselves in accordance with all Gaming Commission Regulations, and Seminole Tribe of Florida departmental policies and procedures
Nice To Haves
- Certificate in Mixology is preferred
- Preferably high volume food or beverage server experience
Responsibilities
- Take guest orders, serves drinks and collects monies in a courteous and efficient manner
- Adhere to cash handling procedures
- Ensure guest satisfaction in assigned areas and other areas if necessary
- Adhere to state liquor laws and Alcohol Awareness Certification (AAC) training guidelines
- Keep bar and service area clean, sanitary and organized at all times
- Adhere to beverage control procedures
- Adhere to all regulatory, departmental and company policies and procedures
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discretely notifying appropriate management of concerns and observations
- Promote positive guest and team member relations
Benefits
- Comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
