Beverage Server - (Part-Time) - Durango
About The Position
It’s great to meet you! Thanks for taking the time to learn more about the next generation of Station Casinos, a brand stemming from Frank Fertitta, Jr.’s inclusive spirit, forward-looking vision, and dedication to excellence. Durango exists to give locals a place to go—a destination for people to feel welcome and at home, and we need some people to help make this a reality. Interested? Then see why this role is important to us. This role is critical for us to succeed as an approachable, luxury destination offering best-in-class hospitality and exciting amenities for all. In addition, you are empowered to create memorable experiences for our guests. If you are willing to take on this responsibility, then check out what you will be doing. While there are several tasks that define your role, you will need to be really good at making it easy for our guests: delivering service with a personal touch and delighting others whenever possible, all with an approachable sense of luxury. Most of the time, you will be:
Requirements
- Have complete knowledge of all cocktails, wines and beers served by Station Casinos, as well as proper glassware, pricing and garnishes.
- Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
- Ability to obtain all necessary work cards.
Responsibilities
- Continuously observing and anticipating guests' needs in order to fill any and all guest requests/opportunities.
- Having extensive knowledge of available beverage offerings
- Utilizing POS and automated cocktail production technology to fill guest beverage needs
- Maintaining a clean and well-stocked service station including but not limited to all glassware, condiments, coffee and dry goods.
- Complying with all slot, cash and comp charging procedures.
- Knowledge of all cocktail and beverage pricing.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
