SUMMARY: Responsible for providing beverage service to all Resort Guests in a friendly, courteous, efficient, and professional manner displaying a high standard of guest services. Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to) Takes beverage orders and enters them into point-of-sale and retrieves them for service to Guest. Collects orders from Bartender and/or kitchen and serves to Guest. Computes bill, accepts payment, and makes change for monies tendered. Abides by all State, Federal and local liquor regulations pertaining to the serving of alcoholic beverages to Guests. Removes empty or dirty glasses, bottles, and/or service ware and returns them to bar or kitchen area for proper cleaning. Keeps ashtrays cleaned at all times where applicable. Replenishes beverages as requested, frequently checking back with Guests to provide additional service. Performs cleaning tasks using standard cleaning products as appropriate. Adheres to health and safety standards and follows guidelines of SDS. Attends training, safety and department meetings as scheduled. Provides courteous guests service and adheres to Guest Service Standards. Performs other duties as assigned.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED