Beverage Manager (Heirloom Restaurant)/Seasonal Employment

Chautauqua InstitutionChautauqua, NY
3h

About The Position

The Heirloom Restaurant is our flagship restaurant, featuring formal dining and lakeside comfort in the dining room of the historic Athenaeum Hotel. The culinary experience is managed by the Executive Chef. During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre-season (May) and post-season (September) the restaurant is open Thursday to Sunday for lunch and dinner.

Responsibilities

  • Assists with recruiting and training of team.
  • Oversees staff orientation and training.
  • Assists with programming and operation of POS systems including cash handling policies and standards.
  • Tracks and manages food costs, inventory controls, scheduling, and labor costs to meet operational budget.
  • Lead and follow all company policies embracing and reflecting the company’s culture and values.
  • Exhibit superior organizational and teamwork skills.
  • Demonstrates positive attitude and professional communication skills.
  • Upholds staff uniform policy, personal hygiene, and grooming standards.
  • Performs all other duties as assigned.

Benefits

  • Chautauqua Institution’s Referral Bonus Program is a talent solution to recruit, develop, and retain a diverse workforce that encompasses all the skills and experience necessary to deliver on our goals and objectives.
  • Chautauqua Institution will provide a $500 referral bonus (less taxes) for active employees referring a new candidate who is hired and remains employed for at least 90-days from the first physical date of work. In the case of seasonal positions working less than 6-months, the new candidate must remain actively employed for at least 30-days from the first physical date of work and until the closing date of the season.
  • Employees will receive a traditional Chautauqua gate pass, free of cost, which provides access to many of our programs at the Amphitheater.
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