Beverage Manager - Greensburg

Hotel•Greensburg, PA

7d•Onsite

About The Position

Overview Why We Need Your Talents: Responsible for the daily operations of the food & beverage operation. Works hands-on with food & beverage personnel to ensure highest quality of operational execution within established concepts. Responsibilities Where You'll Make an Impact: Oversees food & beverage service and ensures guest satisfaction with orders delivered in a timely manner . Assists in retaining and motivating employees. Provides high quality service and product to guests while adhering to budget constraints by managing the food & beverage operations in accordance with company policies and procedures. Monitor and control the maintenance/sanitation of the outlets and equipment to protect assets, comply with regulations and ensure quality service. Must schedule hourly team members. Ensures compliance with all regulatory controls and the State Gaming Agency. Knowledge of safety procedures to ensure employee and guest safety. Maintains company operating standards. Demonstrates professionalism that reflects our brand and company values. Ability to extend complimentaries in accordance with the property comp matrix. Other duties as assigned.

Requirements

Must be RAMP and Serv-Safe certified
Three full years of employment in related position
Requires thorough knowledge of restuarant /bar practices and procedures
Must be able to work with and understand financial information and data, and basic arithmetic functions
Must be able to work in smoke filled environments
Must have full working knowledge of POS
Must be able to qualify for and maintain licensure as required by the State Gaming Agency
Must have knowledge of approved Responsible Gaming Program
Required to work nights, weekends, and/or holidays
Handling, carrying or lifting items weighing up to 50 pounds
High school diploma or equivalent required; some college preferred

Responsibilities

Oversees food & beverage service and ensures guest satisfaction with orders delivered in a timely manner
Assists in retaining and motivating employees
Provides high quality service and product to guests while adhering to budget constraints by managing the food & beverage operations in accordance with company policies and procedures
Monitor and control the maintenance/sanitation of the outlets and equipment to protect assets, comply with regulations and ensure quality service
Must schedule hourly team members
Ensures compliance with all regulatory controls and the State Gaming Agency
Knowledge of safety procedures to ensure employee and guest safety
Maintains company operating standards
Demonstrates professionalism that reflects our brand and company values
Ability to extend complimentaries in accordance with the property comp matrix
Other duties as assigned