Hopkins and Company: Beverage Manager

Hopkins and Company • Atlanta, GA

13d • $60 - $70

About The Position

Beverage Manager at Hopkins and Company We are seeking a talented and ambitious Beverage Manager to join our team of driven and enthusiastic hospitality professionals. Hopkins and Company is a boutique hospitality group in Atlanta, Georgia. Guided by Gina and Chef Linton Hopkins, we are a team of dedicated professionals championing integrity and generosity in the restaurant industry. Our locations include C. Ellet's Steakhouse, Holeman and Finch Public House, H&F Burger and Hop's Chicken at Ponce City Market, and H&F Bottle Shop. Placement at one of our restaurant locations will be based on individual applicants interest, experience, and availability - please note in your application if there is a location you would like to be considered for. Base salary ranges 60-70k based on location and experience. What is the Job? The Beverage Manager will work closely with the General Manager and management team as well as Senior Leadership to efficiently manage our total beverage program, including purchasing and stewarding our collaborative training program. They will manage the role of beverage throughout, from ice water to Champagne and beyond. Responsibilities will also include: supervise staff, inventory and maintenance of the restaurant and to manage day-to-day functions while maintaining and delivering outstanding hospitality and service.

Requirements

• 2+ years of restaurant management experience, with fine dining experience preferred
• Working knowledge of Microsoft Word, Outlook 365, and Excel
• Strong financial management skills
• Excellent math, reading, writing, and communication skills
• Able to stand for long periods of time; occasionally kneel, bend, and crouch as required to reach items at varying height levels
• Able to work in a fast-paced environment calmly and effectively

Nice To Haves

• Has strong leadership skills, with demonstrated ability to build professional relationships and manage staff
• Has a passion for food and beverage with a willingness to continue education
• Has a kind, friendly, and welcoming attitude with a desire to serve others and provide memorable hospitality
• Works constructively with their teammates, celebrating one another and lending a helping hand
• Maintains an awareness of current marketing initiatives and website content
• Possesses excellent organizational skills with the ability to multitask, manage time and prioritize
• Demonstrates our core values of integrity, passion, respect, and curiosity

Responsibilities

• Management and upkeep of administrative duties for all employees
• Operations management including daily, weekly, monthly and quarterly reporting
• Working proactively, anticipating the needs of your guests
• Communicating effectively with your guests and peers
• Scheduling and training plans
• Working together as a team to ensure everyone is set for success
• Overseeing ordering of non-food and beverage items
• Overseeing bar team, working on ideation, recipe testing, and beverage operations
• Working with marketing and management team on managing beverage book, overseeing wine & spirits offerings
• Managing COG's and the PCW
• Managing inventories
• Managing repairs and maintenance
• Managing daily service

Benefits

• Competitive pay based on experience with performance based raises and promotions
• Medical, dental, vision, life and short term disability for eligible full-time employees
• Paid Time Off and Parental Leave
• 25% discount at all Hopkins and Company restaurants and 10% discount at all Hopkins and Company retail shops
• Ongoing training and education opportunities
• Daily family meal
• Employee referral bonus

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed