Beverage Director

Four Seasons Hotels and ResortsWest Palm Beach, FL
311d

About The Position

Four Seasons Resort Palm Beach is seeking a full-time Pool/Beach Attendant to join our exciting Recreation/Pool & Beach Team. This role leads the beverage program and the primary responsibilities for this position are to curate a relevant beverage program and ensure our guests experience the highest level of service that is reflective of a luxurious Four Seasons experience.

Requirements

  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.
  • At least 5-7 years of experience in beverage management, with a proven track record of success in a luxury hotel, resort, or fine dining environment.
  • Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages, with a passion for creating unique guest experiences.
  • Strong leadership and team-building skills with a collaborative approach.
  • Exceptional organizational, communication, and time management abilities.
  • Proven ability to manage budgets, control costs, and drive revenue.
  • Expertise in mixology, wine pairings, and beverage trends.
  • Fluency in English required; additional language skills are a plus.

Nice To Haves

  • Certification as a Sommelier or Mixologist is a plus.
  • Responsible Beverage Service Certification (TIPS or equivalent) preferred.

Responsibilities

  • Develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards.
  • Curate and manage a diverse wine list, cocktail menu, and non-alcoholic options that enhance the resort's dining and leisure experiences.
  • Oversee seasonal updates to beverage offerings and ensure consistent quality and creativity.
  • Lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff.
  • Create an engaging and educational environment, offering training on product knowledge, customer service, and drink preparation.
  • Maintain the highest standards of guest service, ensuring all beverage-related experiences meet the resort's exceptional standards of quality and luxury.
  • Manage beverage inventory, ordering, and supplier relationships to ensure efficient cost control and minimize waste.
  • Collaborate with the Director of Food & Beverage, Executive Chef, and other resort departments to integrate beverages seamlessly into dining experiences.
  • Develop and manage the beverage department's budget, ensuring profitability while maintaining quality and guest satisfaction.

Benefits

  • Competitive Salary, wages, and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Accommodation at other Four Seasons Hotels and Resort.
  • Complimentary Dry Cleaning for Employee Uniforms.
  • Complimentary Employee Meals.
  • 401(k) Retirement Plan.
© 2024 Teal Labs, Inc
Privacy PolicyTerms of Service