Beverage Director

Four Seasons Hotels and Resorts • West Palm Beach, FL

311d

About The Position

Four Seasons Resort Palm Beach is seeking a full-time Pool/Beach Attendant to join our exciting Recreation/Pool & Beach Team. This role leads the beverage program and the primary responsibilities for this position are to curate a relevant beverage program and ensure our guests experience the highest level of service that is reflective of a luxurious Four Seasons experience.

Requirements

• Bachelor's degree in Hospitality Management, Culinary Arts, or related field preferred.
• At least 5-7 years of experience in beverage management, with a proven track record of success in a luxury hotel, resort, or fine dining environment.
• Extensive knowledge of wines, spirits, cocktails, and non-alcoholic beverages, with a passion for creating unique guest experiences.
• Strong leadership and team-building skills with a collaborative approach.
• Exceptional organizational, communication, and time management abilities.
• Proven ability to manage budgets, control costs, and drive revenue.
• Expertise in mixology, wine pairings, and beverage trends.
• Fluency in English required; additional language skills are a plus.

Nice To Haves

• Certification as a Sommelier or Mixologist is a plus.
• Responsible Beverage Service Certification (TIPS or equivalent) preferred.

Responsibilities

• Develop and implement innovative beverage programs that reflect current trends, guest preferences, and the resort's luxury standards.
• Curate and manage a diverse wine list, cocktail menu, and non-alcoholic options that enhance the resort's dining and leisure experiences.
• Oversee seasonal updates to beverage offerings and ensure consistent quality and creativity.
• Lead, motivate, and mentor a team of beverage managers, bartenders, sommeliers, and support staff.
• Create an engaging and educational environment, offering training on product knowledge, customer service, and drink preparation.
• Maintain the highest standards of guest service, ensuring all beverage-related experiences meet the resort's exceptional standards of quality and luxury.
• Manage beverage inventory, ordering, and supplier relationships to ensure efficient cost control and minimize waste.
• Collaborate with the Director of Food & Beverage, Executive Chef, and other resort departments to integrate beverages seamlessly into dining experiences.
• Develop and manage the beverage department's budget, ensuring profitability while maintaining quality and guest satisfaction.

Benefits

• Competitive Salary, wages, and a comprehensive benefits package.
• Excellent Training and Development opportunities.
• Complimentary Accommodation at other Four Seasons Hotels and Resort.
• Complimentary Dry Cleaning for Employee Uniforms.
• Complimentary Employee Meals.
• 401(k) Retirement Plan.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Bachelor's degree