Beverage Cocktail Server (FT/PT) - Requisition #195132

Pechanga Resort & Casino • Temecula, CA

38d • $15

About The Position

The Beverage Cocktail Server will provide Beverage service to guests in accordance with Pechanga Resort Casino (PRC) standards. FOUR DIAMOND SERVICE AGREEMENT All Team Members will display a Four Diamond commitment to Guest Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort Casino.

Requirements

• A High School diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience is required to successfully perform this job.
• Must qualify to obtain and maintain a Class “A” gaming license.
• LEAD certification.
• TIPS certification.
• Must be flexible and willing to work nights, weekends, and holidays.
• Working knowledge of Micros (POS).
• Must be able to take direction and follow through with assigned tasks.
• Must be able to work with a positive attitude in a fast-paced and culturally diverse casino environment.
• This position requires the ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• This position also requires the ability to write routine reports and correspondence.
• Furthermore, this position also requires the ability to speak effectively before groups of guests or Team Members of the organization.
• This position requires the ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• This position also requires the ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• This position requires the ability to common sense understanding to carry out instructions furnished in written, oral, or diagram form.
• This position also requires the ability to work with problems involving several concrete variables in standardized situations.

Responsibilities

• Present in a professional manner at all times.
• Receive and distribute beverage requests in scheduled area in a timely manner.
• Communicate with management regarding any area in need of special attention to better facilitate excellent guest service.
• Properly and accurately input drink orders.
• Retrieve and return all glassware in assigned area.
• Clean and stock service area; advise bar backs when supplies are low.
• Verify micros receipt to ensure accuracy.
• Abide by all liquor laws and policies set forth by PRC.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees