BEVERAGE CARTGRILL ATTENDANTSERVER PT
About The Position
Serves food and beverages to guests in an efficient, timely, and professional manner. • Operate a cash register and follow cash handling procedures. • Organize and account for products and supplies. • Operate a beverage cart when needed and keep it properly stocked. • Complete all required opening and closing procedures. • Accountable for daily cash bank. • Rotates all perishable products and discards all expired products. • Keeps snack bar area clean and orderly throughout the day. • Removes all trash inside and outside at the end of shift. • Operates the grill to prepare menu items to serve to guests. • Secure all keys in proper designated location at the end of shift. • Ensures all food and beverage products are always kept in quality order. • Knowledgeable in serving alcoholic beverages in accordance with state law. • Responsible for cash deposit and correct paperwork accounting at end of shift. • Assist golfers with all food and beverage needs in a courteous manner. • Occasional shifts on beverage cart when needed. • Promotes a positive relationship with team members in all departments. • Light cooking and food preparation. Safety Responsibilities and Requirements Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law. • Report safety or hazard concerns to management immediately. • Report any work-related injury to management immediately. • Take personal responsibility for safety every day.
Requirements
- Previous food and beverage experience with a golf facility preferred.
- Must be able to work a flexible schedule to include nights and weekends.
- Excellent communication skills.
- Ability to stand throughout a shift.
Responsibilities
- Serves food and beverages to guests in an efficient, timely, and professional manner.
- Operate a cash register and follow cash handling procedures.
- Organize and account for products and supplies.
- Operate a beverage cart when needed and keep it properly stocked.
- Complete all required opening and closing procedures.
- Accountable for daily cash bank.
- Rotates all perishable products and discards all expired products.
- Keeps snack bar area clean and orderly throughout the day.
- Removes all trash inside and outside at the end of shift.
- Operates the grill to prepare menu items to serve to guests.
- Secure all keys in proper designated location at the end of shift.
- Ensures all food and beverage products are always kept in quality order.
- Knowledgeable in serving alcoholic beverages in accordance with state law.
- Responsible for cash deposit and correct paperwork accounting at end of shift.
- Assist golfers with all food and beverage needs in a courteous manner.
- Occasional shifts on beverage cart when needed.
- Promotes a positive relationship with team members in all departments.
- Light cooking and food preparation.
- Actively demonstrate, encourage, and model safety rules and guidelines in accordance with state and federal law.
- Report safety or hazard concerns to management immediately.
- Report any work-related injury to management immediately.
- Take personal responsibility for safety every day.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
