Beverage Cart Attendant

Town & Country Resort • San Diego, CA

3d • $18

About The Position

As a Beverage Cart Attendant at ARLO, you'll deliver an elevated brunch experience by offering tableside mimosa service with charm, style, and professionalism. You'll engage with guests directly, preparing custom mimosas and brunch cocktails using a rolling cart, while showcasing your product knowledge and service finesse. This role is ideal for someone who thrives in guest-facing, fast-paced environments and brings a strong sense of hospitality to every interaction. Pay Rate $17.75 #towncountrysd

Requirements

• Valid RBS (Responsible Beverage Service) certification required
• Previous upscale restaurant experience preferred
• Strong communication skills and confident guest interaction
• Ability to upsell and educate guests on offerings in a fun, approachable way
• Knowledge of champagne, wine, and brunch cocktail ingredients is a plus
• Availability on weekends and holidays is required
• Must be able to stand and walk for extended periods (6–8 hours per shift)
• Must be able to lift, push, and maneuver a fully stocked beverage cart (up to 50 lbs)
• Frequent reaching, bending, and carrying champagne bottles, glasses, and ice buckets
• Must be comfortable navigating tight spaces between tables while providing service
• May be required to work indoor/outdoor patio areas depending on guest seating

Responsibilities

• Provide personalized, tableside mimosa and cocktail service using a rolling cart during brunch and breakfast hours
• Greet guests with warmth, professionalism, and product knowledge
• Set up and break down the mimosa cart, ensuring cleanliness, full stock, and compliance with RBS standards
• Guide guests through mimosa flavor options, upgrades, and specials
• Ensure all alcoholic beverages are served responsibly and in accordance with RBS regulations
• Maintain communication with servers and kitchen staff to support a seamless service flow
• Keep the service area tidy and assist with light bussing/resetting when needed
• Upsell premium champagnes, juices, and garnishes to enhance guest experience and drive revenue
• Handle all guest interactions with poise, professionalism, and ARLO hospitality standards

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees