CT: Full-Time Beverage Cart Attendant

Boyne Resorts•Petoskey, MI

14d

About The Position

The Crooked Tree Golf Club is perched on bluffs high above Bay Harbor and has breathtaking views of Little Traverse Bay and Lake Michigan. Features include: 18 holes of award winning golf, a pro-shop and great food. Please Note: This is a seasonal position with a proposed start date of April 25th and an end date of October 30th. If you are seeking year round employment, we have opportunities available during the winter season at either Boyne Mountain Resort or Boyne Highlands Resort. Some perks of working seasonally for Crooked Tree Golf Club include: A free Golf Pass for both you and your family Free Adventure Center privileges at both The Highlands and Boyne Mountain Up 50% off at the various Boyne Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne lodging for Friends and Family Tuition Reimbursement The Beverage Cart Attendant is a full-time, seasonal position at Crooked Tree Golf Course. The primary focus of the beverage cart is to sell and serve food and beverage products to golfers and guests while on the course.

Requirements

Must be 18 years of age and possess valid driver’s license with a clean mobile driving record.
Should be ServSafe certified or have the ability obtain it upon hire.
Must be available holidays and weekends.

Nice To Haves

Some experience with point of sale software preferred.

Responsibilities

Stock beverage carts to par levels each day.
Inventory all concession items.
Record and account for items sold, disposed of, or leftover while on the golf course.
Operate and maneuver food and beverage cart on the golf course according to proper cart and golf etiquette.
Operate point of sale system; handle cash, room, and credit card charges according to procedures.
Maintain high accountability level with personal cash bank.
Take guest orders in a professional manner while upselling and describing products as needed.
Ensure guest age is verified for sale of alcoholic beverages.
Maintain cleanliness and organization of carts and stock areas.
Handle complaints and comments and refer to proper personnel.
Ensure all equipment is properly stored and locked away at end of evening.