BHGC: Part-time Beverage Cart Attendant

Boyne Resorts•Petoskey, MI

About The Position

Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro-shop that makes for an unforgettable golfing experience. Please Note: This is a part-time seasonal position that has a start date of May 1st and end date of October 16th. If you are seeking year round employment, we have opportunities available during the winter season at either the Inn at Bay Harbor, Boyne Mountain Resort, or The Highlands Resort. Some perks of working seasonally for Bay Harbor Golf Club include: A free Golf Pass for both you and your family Free Adventure Center privileges at both The Highlands and Boyne Mountain Up 50% off at the various Boyne Restaurants 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain Free Passes to Avalanche Bay Water Park at Boyne Mountain Discounts on Boyne lodging for Friends and Family Tuition Reimbursement

Requirements

Must be 18 years of age and possess a valid drivers license with a clean mobile vehicle record.
Must possess ServSafe certification or obtain it upon hire.
Ability to lift up to 50lbs.
Available weekends and holidays.

Nice To Haves

Some experience with point of sale software preferred.

Responsibilities

Stock beverage carts to par levels each day.
Inventory all concession items.
Record and account for items sold, disposed of, or leftover while on the golf course.
Operate and maneuver food and beverage cart on the golf course according to proper cart and golf etiquette.
Operate point of sale system; handle cash, room, and credit card charges according to procedures.
Maintain high accountability level with personal cash bank.
Take guest orders in a professional manner while upselling and describing products as needed.
Ensure guest age is verified for sale of alcoholic beverages.
Maintain cleanliness and organization of carts and stock areas.
Handle complaints and comments and refer to proper personnel.
Ensure all equipment is properly stored and locked away at end of evening.