Beverage Cart Attendant

American Golf Corporation•Long Beach, CA

2d•Onsite

About The Position

The Beverage Cart Attendant is a highly independent, guest-facing role responsible for providing drinks, refreshments, and light food items directly to golfers throughout the course while maintaining exceptional service standards and a polished on-course presence. This position energizes the guest experience: creating engaging interactions, driving beverage sales, anticipating needs, and serving as a visible ambassador for the club’s hospitality culture.

Requirements

Previous hospitality, beverage service, or customer-facing experience preferred.
Comfortable working independently in an outdoor, mobile environment.
Friendly, engaging personality with strong communication skills.
Sales-oriented and confident recommending beverages and snacks.
Must meet minimum age requirements to serve alcohol and obtain required certifications.
Ability to safely operate a golf cart.
Reliable, punctual, and self-directed.
Ability to work flexible schedules including weekends, holidays, and early mornings or evenings.
Comfortable working outdoors in various weather conditions.

Responsibilities

Operate a beverage cart throughout the golf course, proactively engaging guests and members.
Serve alcoholic and non-alcoholic beverages and light refreshments in accordance with company standards and local regulations.
Promote featured items, specials, and add-ons to maximize sales.
Maintain a clean, organized, and fully stocked beverage cart at all times.
Accurately process cash and credit transactions.
Monitor inventory levels and communicate restocking needs.
Follow responsible alcohol service guidelines and obtain/maintain required certifications.
Navigate the course safely while maintaining awareness of pace of play and guest flow.
Uphold American Golf’s hospitality standards, grooming policies, and professional conduct.
Answer guest questions and direct them to clubhouse amenities or services.
Support light course or guest-area upkeep as needed.
Communicate operational updates or guest feedback to management.