Beverage Cart Attendant

Troon•Charlottesville, VA

12d

About The Position

Meadowcreek is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. In a prompt, efficient, and professional manner provides a convenient method for members and guests to obtain food and beverage items while out on the course. Positive upbeat staff/team that are hardworking and encouraging. Great customer base that care about the employees.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Valid Driver’s License, Sanitation Training and Alcohol Awareness Training.
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Meets state age requirements for handling alcoholic beverages.
High school diploma or general education degree (GED).
Must be able to meet state age requirements to serve alcohol.
Regular and reliable attendance.

Nice To Haves

Experience preferred but not required

Responsibilities

Confirms beverage cart is fully operational before starting rounds on the course.
Stocks and cleans beverage cart throughout the day.
Maintains and exhibits knowledge of proper golf course etiquette.
Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
Ensures guests are attended to in a prompt, efficient and personalized manner.
Serves food and beverage items to guests while on the course.
Responds to customer questions regarding the general information of facility.
Reviews schedules for changes, calendar of events and club activities on a daily basis.
Accountable for all checks and cash transactions that may, at times, may be high volume.
Utilizes Point of Sales system (POS) and creates daily sales reports.
Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
Incorporates safe work practices in job performance.
Performs other duties as required.